Product subjected to a unique, completely natural microfiltration method, which means purifying milk by filtering out of 99,9% of bacteria and other microorganisms, dead cells and impurities. Contrary to pasteurization, in which the dead bacteria remain inside, microfiltration removes them nearly completely.

Removing the bacteria from milk allows adopting the lowest pasteurization temperature permitted in Poland (72° C), thanks to which COLD MILK, unlike UHT or milk pasteurized with the use of the traditional method, maintains all the milk’s nutritional values as well as its natural taste (without the aftertaste of pasteurization).

Glass non-returnable packages allow retaining all the incredible taste-smell values of the purest milk.

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